9. The “Artisan Bread” Miniatures
For the “cottagecore” lover, tiny loaves of bread are incredibly charming and fit the kitchen theme perfectly.
- How to create it: Mold oval shapes of tan clay. Use a craft knife to “score” the top just like a sourdough loaf.
- The Secret: Use a tiny bit of brown chalk pastel dusted onto the “crust” before baking or drying to give it that “just-out-of-the-oven” toasted look.
